akbar's restaurant
Love the tandoori chicken, vegetable Bahraini, lamb vindaloo and nan. The Dal Tadka was too thin, like mine thicker. Served cold. I would have given it a 5 instead of a 4 if the mixed appetizer platter was tastier. The fried Okra was a waste of money and not we expected. As one of the premier caterers in the tri-state area, Akbar Restaurant has managed numerous social and corporate, both on and off premises, events over the past 35 years. Cooked with chicken, nuts with saffron flavored rice, and raisins. Lightly seasoned filet of salmon. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. David, Pronounced "Za-ku-tee". Akbar Management. Lamb cooked with creamed spinach, coriander and herbs. Vegetable fritters in a savory yogurt curry. pan fried with tomatoes, garlic and soy sauce, crispy tilapia marinated in chickpea flour with mixed herbs & spices, prepared with graham flour and mixed spices, assortment of samosas (three pieces), mixed pakora, seekh kebab and chicken tikka, chicken wings wok tossed in a chili garlic sauce, crispy lotus stems wok tossed in a honey chili sauce, cauliflower and bell peppers wok tossed in a chili garlic sauce, cottage cheese and bell peppers wok tossed in a chili garlic sauce, seasoned peas and potatoes wrapped in a crispy pastry, potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney, cauliflower, potato and spinach spiced fritters, crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev, sweet potato, tamarind chutney and fresh lemon juice, mesclun, apples, mangoes and walnuts with a spiced mango based dressing, lightly churned yogurt with grated cucumber, tiger grilled shrimp prepared with turmeric & mixed spices and topped with lemon juice, grilled salmon prepared with mixed herbs & spices, marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro, minced lamb rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder, bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder, boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro, boneless chicken marinated in yogurt and red chili, coriander and cumin powder, boneless chicken marinated in a yogurt tumeric based sauce, cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions, charcoal grilled prepared in a pickle based sauce, grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice blend, Thali items are not available for delivery / pick-up orders, Choice of chicken tikka masala, chicken malai kebab (3 pieces), kadhai chicken or lamb / goat vindaloo. Not crowded. We visited Akbar Restaurant. There is no reason a full dinner meal, such as the lamb vindaloo, doesn’t come with any rice or naan. Tender chicken marinated in cream cheese ,garlic, ginger and green coriander. We hope to host you again soon! Service was a little slow, but I suspect that was due to covid and needing to serve tables both outside and inside. Served with mulligatawny soup, dal makhani, raita (yogurt), rice and naan or roti, tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers, marinated mahi mahi fish served in a tomato & onion based gravy, slow-cooked lamb / goat in an onion gravy, onion & tomato gravy prepared with onions and bell peppers, cottage cheese prepared in a creamed spinach gravy, onion, tomato gravy prepared with cottage cheese & bell peppers, cottage cheese in a creamy tomato gravy with fenugreek, vegetable croquettes in a cashew based gravy, cauliflower and potatoes prepared with mixed spices, potatoes prepared with cumin seeds and mixed spices, spicy curried jalapeño peppers prepared with baby corn, roasted eggplant cooked with tomatoes and mixed spices, yellow lentils, herbs and cilantro garnish, slow cooked basmati rice prepared with herbs, saffron and lamb / goat, slow cooked basmati rice prepared with herbs, saffron and chicken, slow cooked basmati rice prepared with herbs, saffron and shrimp, slow cooked basmati rice prepared with herbs, saffron and and mixed vegetables, stuffed with cream cheese and bell peppers, with mixed nuts, sliced almonds and raisins, plain paratha stuffed with fenugreek leaves. The traditional Indian ice cream made from thickened milk with taste of almonds, pistachio, and a touch of rose water. Thanks so much for your wonderful review and for visiting us recently. The next time we travel in that part of New Jersey, we'll be sure to stop by this restaurant again.More. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, APPETIZERS VEGETARIAN (SHURUWAAT AAP KI KHIDMAT SE), A Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread, Crushed crispy shel with tangy combination of potatoes. Crabmeat simmered in onions, tomatoes, fennel seed and a touch of green coriander in cream sauce. Unleavened bread stuffed with chicken. I will return! I would definitely return here again. The food was good. There are also halls to arrange social and...business events. onions, yoghurt, mint and tamarind sauce, Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried, Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas, Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce, Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection, Mint and conriander chutney sandwiched in cottage cheese and batter fried, An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried, Chicken wings flavored with a unique marinade and deep fired, Shelled prawns flammed in fresh garlic then finished in a mild puree of tomato, onion and coriander, Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango.


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