britomart restaurants
Map updates are paused. Choose from exotic sounding dishes such as: chicken cotoletta, herb fazzoletti, gypsy salad with goddess dressing. Location: 27 Tyler Street, The Pavilions. Not only can diners enjoy his sumptuous international-style cuisine, they’re also treated to a sweeping view of Waitemata Harbour. What it offers Shared-plate options / Fixed-price meals / Good for vegetarians / Good seating outside / Free-range chicken and/or pork / Takes large groups / Good for kidsA favourite dish Beetroot pappardelle with shaved paua, oyster mushroom and soft quail eggAwards Finalist, Best Wine ListHours Lunch and dinner 7 daysPrice $$Chef Ben Bayly, executive chef; Glen File, head chefSeats 120Bookings Yes, for lunch; limited evening bookings, Cnr Jellicoe St & Fish Lane, North Wharf, Wynyard QuarterPh 309-9339. Italy by way of New York, the menu here runs the gamut from juicy wild-deer polpette and wood-fired seafood finished with fresh lemon to satiny, moreish pastas. Sign up for our mailing list to get latest updates and offers for Auckland. 366 reviews. Map updates are paused. Restaurants near Britomart Level 3 130 Quay Street | Waitemata Harbour, Auckland Central, Auckland 1010, New Zealand. Walk ins welcome, bookings are advised for larger groups. L'Americano Espresso Bar. Yes, Ortolana is one of those places where you’re not quite sure what will arrive in front of you, but that’s half the fun. An extensive range of hard-to-find Italian wines are conveniently listed by price – many are exceptional value at under $50 a bottle – and there are dedicated children’s, vegetarian and Chinese-language menus. The cocktail menu is pure 19th century New Orleans, while the food is inspired by Southern-style cuisine. 33 Vulcan Lane We are now in 120+ Destinations and Growing. What it offers Shared-plate options / Free-range chicken and/or pork / Good for vegetarians / Good seating outside / Craft beer selectionA favourite dish Tagliatelle with clams, chilli and olivesPrice $$ Seats 90Hours Breakfast, lunch and dinner 7 daysBookings Not for peak timesChef Jo Pearson, executive chef; Kevin Puyat, head chef, Tyler St, BritomartPh 368-9487. The constant buzz in this slick, Paul Izzard-designed dining room makes Baduzzi an especially fun place to eat, even more so when combined with the charming efficiency of host, Michael Dearth. While the restaurant’s sleek monochrome interior is inviting, on a sunny day the wide terrace – where a celebratory air often prevails – is still one of our favourite places in the central city, ideal for watching the passing parade and observing comings and goings at the marina. Orleans - Southern style food & ambience. Commanding a prime position at the Viaduct for the best part of two decades, Soul is old-school in the best of ways – consistent and efficient, with unobtrusive service. Location: Level 2, 52 Tyler Street. Run by French owners, Romain and Natalie, who met while making pizza in Chamonix, L’Assiette offers a contemporary French interior and a small but tasty bistro dinner menu. This guide has been created by a Auckland Local Expert. Sails Restaurant. Zoom in to see updated info. You can expect perfectly cooked seafood and steak dishes, such as: steamed snapper with mussels and leeks; roast canterbury lamb rump and slow braised angus short rib. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Three of the biggest acts in rock music will be heading to New Zealand together for the first time ever on The Hella Mega Tour - Green Day, Fall Out Boy and Weezer! Recommended: The gumbo, jambalaya balls, chicken waffle, curly fries, butterscotch dessert. Our Complete Website Solution frees up the time, cost and technical expertise required to build and operate your own successful online travel business. Recommended: Caramelised pork hot pot, twice cooked BBQ pork ribs, wontons. Login to your account below, if you do not have an account, select Register. You can settle in at this softly lit cosy nook, either inside or outside, with your friends, without feeling the need to gulp and run. Recommended: Pumpkin ravioli, brussel sprouts with lime & walnut, dry cured pork, kale chips. This is the version of our website addressed to speakers of English in New Zealand. Where better to feast, when in season, on delicate West Coast whitebait fritters bathed in lemon-butter sauce, or in autumn on crème brûlée with feijoa, lime, apple crumble and feijoa sorbet? XuXu Dumpling Bar - Intimate cocktails and asian-inspired tapas. Ortolana restaurant review. We’re always dazzled on arrival at the rustic yet gleaming Amano, where moody lighting, chunky ceramics, exposed beams, mother of pearl – and plenty more besides – somehow come gloriously together in the cavernous space. My Guide Auckland is part of the global My Guide Network of Online & Mobile travel guides. Ortolana, which means “market gardener” in Italian, remains one of the most reliably enjoyable dining experiences in the central city. If you are a business in Auckland and have an event to promote you can do it on My Guide at no cost. Perfect. Whether you are an adventurous or a quiet person, Auckland offers plenty of options to spend a romantic day or a night out with your loved one. The Hotel Britomart has officially opened its doors, and with its highly-anticipated arrival it has brought much more than just great design to the downtown precinct. The long izakaya-style menu has broad appeal and is also incredible value, especially if you opt for the set dinner (15 shared dishes for $75pp). The contemporary northern Vietnamese menu features fresh, stimulating dishes beautifully executed by chef Nathan Houpapa who transforms simple ingredients with generous handfuls of fragrant herbs, perfumed aromatics and fiery chilli. Read Reviews of Britomart. 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This is an ideal place for a meal with a group of friends, with plenty of shared plates to tempt a range of tastes and appetites. Experience the fresh, lively flavours of Vietnamese cooking, a beautiful contemporary space and helpful, attentive staff at Cafe Hanoi. Roasted pear, apple and frangipane tart; salted caramel & hazelnut chocolates; honey, apple, feijoa & cinnamon gateaux - these are just a few of the decadent patisserie treats on offer at Milse, Britomart’s dedicated sweets and dessert restaurant. Or Login with your preferred Social Media Account. Location: 9 Britomart Place. Mon - Fri: 12 noon until late; weekends: 5.00pm to late. The menu is seasonal and strives for freshness, as well as elegant presentation. As their name suggests, they specialise in handmade dumplings but also offer asian-inspired tapas such as: stuffed baby squid & marinated pork, vietnamese dried beef with lime & vegetable spring rolls. The vibrant downtown precinct is the go-to place for after work drinks, group dining, couples nights out and live music. Photo Credit: Ostro Bar & Brasserie - Still, it isn’t a chore. The Po Boy is a classic Louisiana-style sandwich. Location: 48 Customs Street East. Britomart’s refurbished heritage buildings on Auckland’s waterfront are home to award winning restaurants and upmarket bars. 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The impressive and visually-stunning development is the first 5 Green Star hotel in New Zealand, denoting an exceptional sustainability focus across design and construction. The lake was known for clean and clear water, filled with eels that are present until today. Vote in the Metro Peugeot Restaurant of the Year People's Choice Award 2020 and win! The Po Boy is a classic Louisiana-style sandwich and if you’re extra hungry, one of the fried chicken, pulled pork or wild venison options will do the trick. 3.7 Father Ted's Irish Bar. L’Assiette also screen a French film on the last Monday of every month when you purchase the three course set menu, bookings are required for this. The vibrancy of all those farm-fresh ingredients on the plate is also a reminder of just how far Auckland’s culinary daring has come in recent years, thanks to pioneering restaurants like this one. The main ... Click here to request a new mini guide for Auckland from your Local Experts! Don’t let the word ‘cafe’ fool you, this popular Vietnamese eatery is all restaurant. The word “reliable” sells it short, though, because this lightbox of a restaurant is a delightful place to dine at any time of year, and is at its best on balmy summer nights when guests can sit outdoors among the lush potted plants. The menu, which favours fish and seafood, offers gentle, well-executed twists on classics such as battered tarakihi, served here with Persian-style Russian potato salad, rather than pushing culinary boundaries.


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