cracker jack ingredients
I followed the recipe to the letter, it looked so good but after the first 20 mins in the oven the caramel started to go black. Hey…anyone actually tried this recipe? My kids love Cracker Jacks and those boxes are so little so I had to give this a try. Oh how perfect for a sleepover! 3-Ingredient Cracker Jack Fudge is a festive holiday treat in 5 minutes. Thanks a lot. 5. This year, I’m adding in just one extra ingredient that offers a lot of wow-factor… Cracker Jacks! My world is now complete. The ladies loved it. Rich chocolate + caramel corn. So I started again and turned the oven down to 175, again the same thing happened, I am using high quality ingredients and Reynolds parchment paper. Pour the chocolate mixture into the lined baking dish. Saving this recipe. Oh Heather, you’re right, this is definitely a great treat for watching the World Series! Once hard, lift the fudge out of the pan by the corners of the paper. my youth group leader in HS takes the cake though… he brings raw cookie dough and a spoon! This is the one I own, and it’s definitely worth its weight in gold. Bev, There is. Use a rubber spatula to gently fold the caramel into the popcorn until all of the popcorn is coated. Yum! One of the things I always loved eating was a box of Cracker Jack. Pour hot syrup over popcorn in prepared pan, stirring until evenly coated. Turn off the heat, and whisk in the vanilla and baking soda. I hope the girls enjoy it! Very different flavor. But, that was a quirk of my oven rather than the recipe! It’s toffee popcorn like Crunch n Munch. Aw how sweet of you! the best part is totally the peanuts! I didn’t see anyone make mention — use honey roasted peanuts!!!!! OH my goodness. FREE EMAIL SERIES My fav tips to make you a better cook...right now! However, it can not have a taste like Cracker Jack because it lacks molasses, the signature taste of real old-fashioned Cracker Jack. It came out really yummy. Candy coated popcorn peanuts and a prize , that’s what you get in Cracker Jacks! Do not copy or publish A Spicy Perspective content without prior consent. Your email address will not be published. (And the prize was really lame as well.) So sad. The CRACKER JACK ® brand has been an American favorite for 120 years. Ingredients Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Can you use dark brown sugar? I’m glad your recipe calls for fresh popcorn – every recipe I’ve seen uses microwave popcorn and I don’t own a microwave! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I wasn’t allowed junk food either but I sometimes got cracker jacks at parties. This looks so good… Thanks for sharing ! Feel like I want to go to a Saturday Matinee! Thank you! Remove from the oven, and cool on a wire rack for 20 minutes. and by the way, i totally sneak treats into the movie theater too, but it’s usually just candy that you could get there anyway to be sneaky about it. :). I agree with Evan, perfect treat for movie night! This popcorn is actually very simple to make and the only piece of specialty equipment that you need is a candy thermometer. Chill the fudge for at least 30 minutes to harden. I’ve made it twice with great success. 3-Ingredient Cracker Jack Fudge Recipe - A fabulous holiday treat that is quick to make for parties and edible gifts! I bet it would taste just as great without the peanuts, too! This is something he’d love. Your recipe looks scrumptious. Over the years, I have used a simple chocolate and unsweetened condensed milk base to make all sorts of quickie fudge recipes to take to seasonal gatherings and give as gifts. I love getting recipes from the internet and this one sounds like a great treat to make and share with friends. Cool and store in an airtight container. Will definitely give it another try though and mess around with the baking time/temperature variations on the next batch. Love it! I haven’t had the product in years, so they may no longer use molasses. ohh i haven’t had cracker jack in ages, but i use to love it as a kid. Bottom line – there is no bad way to enjoy this. In a small saucepan, whisk together the brown sugar, corn syrup, butter, salt and water, and bring to a simmer over medium-high heat. Love this! We're sorry but Cracker Jack doesn't work properly without JavaScript enabled. Brings back fun memories :). Cut and serve. I can’t wait to try it out tonight. My boyfriend’s favorite things are pretzels and popcorn. Just think – if you get it, then you can also make the Ale and Pretzel Soft Caramels! I like to have the ingredients for these recipes in my pantry all holiday season. I cannot tell you how often or how many times I have made this. thanks! Woo!! Ooh, this looks yummy! This looks so much better then the boxed stuff! Zero substance but great snackability. But every once awhile we got to enjoy a treat. I’m DEFINITELY going to be making it to give away to my husband’s customers for the holidays along with some homemade granola! it’s so addicting! Most replies are in a response to how it looks/appears. I’m going camping this weekend, and I think I just might make some to take with us! I couldn’t agree more about the peanuts being the best part of the mix. Pop the popcorn. ;). By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I just found this website today while looking for some delicious recipes and I’ve got to say, though this is a little off-topic, never before have I seen a website that as positive as this. The peanuts were my favorite parts too. Nutrition facts and Information for Cracker Jack. It looks impressive, tastes like heaven, and provides a lovely textural balance! With my oven only 20 min was enough and it came out perfect. I want to try this recipe, can someone tell me how many cups of kernels to pop to make the 10 cups popcorn? Hello and welcome! I also like using dark brown sugar for a more rich flavor. Thank you for another fabulous recipe! Heck, I’d love to just do the peanuts w/o the popcorn. Required fields are marked *. After baking on 250 for 35 min. 2. i made this for me and my sister. Good ? I’d love to dive into a bowl of this right now! Definitely needs to show up to a football party :). I ended up with 17 pages of comments and noticed most were from 2010 just to get the recipe . ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a food or meal's effect on blood-sugar levels. Stir occasionally until the chocolate is completely melted into the condensed milk. Set aside. That should be all that you need! ;). This looks so sticky, icky, gooey, ooey. Two years ago: Buttermilk-Chocolate Chip Crumb Cake ha thx for the recipe. My parents didn’t keep stuff like that in the house and the closest we got to “fun” cereal was Frosted Flakes. Press the Cracker Jacks down into the fudge so they stick. Serve immediately, or store in an airtight container for up to 5 days. Another great corn recipe is at Big Red Kitchen, Captain Jack’s Shark Attack Popcorn. My best friend is obsessed with this child hood favorite snack!! https://addapinch.com/homemade-cracker-jacks-popcorn-recipe :-D Love the idea of some quick and easy fudge, and love your unique and creative inclusion of those cracker jacks, how cute! I made 2 batches of this last night and took it to my bible study today. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This would certainly make staying at home and watching a movie feel special. I am now craving this! That sounds delicious! Continue to simmer, stirring often, until the mixture reaches 250 degrees F on a candy thermometer, about 3 to 5 minutes. Required fields are marked *. Your boyfriend would definitely love this! Thanks so much for sharing this. Combine sugar, butter, syrup, molasses, and salt in a large saucepan. I wonder if it would work with mixed nuts instead of the popcorn… I’m thinking almonds, peanuts & pecans :) worth a shot! Nicely done! OMD! I tried it, and the caramel was wonderful coming off the stove top, but when I took the popcorn out of the oven, the caramel was a bit overcooked. The Best Buffalo Chicken Dip for an Epic Game Day Party. Turned out so yummy in fact it was gone within an hour. I have been playing with the flavoring. Love the idea of putting it in holiday baskets! I’ve made caramels without a problem in the past (so I think that part went okay), but the oven cooking time seemed way off. You must make at least a double batch. All images, recipes, and original text content are copyright protected. This looks great!Caramel corn is on my top ten list for sure. I’m feeling stupid…..please help. peanuts were always my favorite part of the mix too! I shall probably try it. ), eating at home while lounging on the couch, or for packaging up and giving away at the holidays. Pour over the popcorn, mix in the peanuts, and then pop it all into the oven. Immediately pour the hot mixture over the popcorn. Stir. I’m headed to a Halloween Party this weekend and this will be the perfect treat to bring! The delicious blend of caramel coated popcorn and peanuts is just as good as you remember. Nutrition Data’s patent-pending Estimated Glycemic Load™ (eGL) is available for every food in the database as well as for custom foods, meals, and recipes in your Pantry. *This can also be done in the microwave. I used to love them when I was little but recently I had a box and it was a real let down. Stir the mixture until very smooth. I was a little scared to attempt it but it was super easy and less messy than I had anticipated. To make the caramel, all you do is whisk together the ingredients, let it simmer away and wait for it to hit 250 degrees. What am I doing wrong? Home > Recipes by Category > Appetizers & Snacks > Homemade Cracker Jack. I’m totally making this next time I go to a movie! I was craving caramel corn last fall. Don’t say I didn’t warn you! I have us used a couple other recipes from your blog and they always turn out awesome, so came here to see if you had a recipe. I highly recommend them in this bowl of deliciousness!! I swear that we lived in the same household growing up. Please enable it to continue. Hope you can get the option on your site I think it would be a big plus for you. FREE EMAIL BONUS!Bakery-worthy tips & techniques, Your email address will not be published. Bake for 1 hour, stirring every 20 minutes. Looks delicious! I actually bought a big bag of popcorn kernels the other day, thinking I would find some creative popcorn recipe, but until this one, I never did! I better save it for last, cause I have a feeling not a lot of work will be getting done after this is made. I’m ready to step it up & make cracker jacks! something to munch on while watching NCIS. Yum. how did you coat your popcorns so evenly? reaaally soon. The key to making this is to work quickly and not over-cook the caramel. As always, delicious caramel coated popcorn is packed with tasty nuts and there is a cool prize inside! Great. This recipe does not include molasses and is therefore not Cracker Jack. Hope I don’t dig into it while I’m flying!! This looks so yummy. Your email address will not be published. Start by melting the chocolate chips into the sweetened condensed milk. Question: It has red hots in it and you simply can’t stop eating it. The photos are gorgeous and the recipe brings back memories. cracker jack popcorn Boil first 4 ingredients for 5 minutes. Thanks for making it available. I have added whisky at the end with the baking soda and vanilla. Gently stir in the peanuts, and transfer the mixture to the prepared baking sheet, spreading it out.

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