edwige ptown
Marvelous bread of yesteryear has been replaced with grocery store starch-bread I had eaten here in one of my previous visits to ptown so I thought I would try it again. We were sorely disappointed. My drink was flavorless. We had to ask for cushions, which should have been offered or already on the bench. Zoom in to see updated info. Claim your listing for free to respond to reviews, update your profile and much more. edwige is known for its house-made, fruit-infused cosmos and other specialty cocktails. It’s fine, but not exceptional and there are better places to eat in Ptown. The food was top of theline and the bartender made fantastic Cosmos. We had a private function held at Edwige's Restaraunt. At this rate, Edwige's "next chapter" could be their last. We’ve been fans of Cafe Edwige for years and were glad to see last year that the original chef had returned. There was a sorry, but no attempt to help me clean up. We had to ask for cushions, which should have been offered or already on the bench. Both done to perfection. Cod. more. I started with the tuna poke, which had a couple of “forbidden rice” crackers to scoop up a disproportionately larger portion of tuna. My local cod was served on a plate with nothing but the leek/onion/gremolata topping - nothing else....I loathe places that want to charge extra for every item on your plate. Are you sure you want to delete this answer? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Edwige has fallen from the elite level to list of okay restaurants...on Commerce Street. I would have to agree with some of the earlier reviews that since new management took over, the quality has suffered. delicious. At this rate, Edwige's "next chapter" could be their last.More, I've been going to Edwige for many years and have been a big fan of its inventive cooking, delicious ingredients, and tasteful dishes. Increase the price a dollar or two and add a veggie garnish. So, take your time, look around, and learn all there is to know about us. Increase the price a dollar or two and add a veggie garnish. Veggie wontons (3) were uninspired. Service, while relatively pleasant, was painstakingly slow. The swordfish edible, but a small portion for the price. Salmon was okay but included slightly off-putting sauce. Then I had the fish ( I think it was cod), which was fresh and lightly grilled but there was little added flavor to it. Swordfish. At this rate, Edwige's "next chapter" could be their last. His take on authentic Portuguese dishes - like the Octopus or Pork & Clams - are not to be missed. Eat there once you will return. Get quick answers from Edwige staff and past visitors. Service, while relatively pleasant, was painstakingly slow. on Commerce Street. Veggie wontons (3) were uninspired. Can a vegetarian person get a good meal at this restaurant? This is our favorite breakfast spot in Provincetown, we've been going there for years. The menu culminates Chef Toivonen’s experiences cooking in high-profile kitchens across the country, combined with Provincetown’s roots. It's a little hidden jewel, tucked away up a flight of stairs on Commercial St. There was a sorry, but no attempt to help me clean up. We were sorely disappointed. Reservations were fairly easy to make which should have been a sign! Server was very helpful in selecting food and wine. what a great setting. I think they may have added some dill & little else. The great cocktails of Edwige's Golden Years are gone; what's being offered now is peculiar. Well prepared courses, but, regrettably, we remained just as hungry at the end of our meal as when we entered. If you REALLY can't get in anywhere else and you're starving, go here. I can't say that I ate here. Vegetarian spring roll with black bean paste. Are you sure you want to delete this question? Again, service was efficient and the food was outstanding. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you REALLY can't get in anywhere else and you're starving, go here. All...delicious. Service was ok, server neither overly inspired nor attentive. I sat inside due to the heat. We limited the damages by skipping dessert and went out for ice cream at Lewis Brothers (yummy!). I called for a reservation on Saturday afternoon and the voice message indicated that if you wish to book a reservation the restaurant would call you back. Then I had the fish ( I think it was cod), which was fresh and lightly grilled but there was little added flavor to it. Attentive and pleasant staff. The seats on one side of the table were literally two planks and very uncomfortable. My drink was flavorless. Otherwise, skip this place. Just a lovely meal. I think they may have added some dill & little else. The seats on one side of the table were literally two planks and very uncomfortable. There's much to see here. I sat inside due to the heat. It wasn't bad, but there are other restaurants delivering comparable quality for lower prices. more, Local cuisine, American, Gluten Free Options, Vegan Options, Welcome to edwige: The Next Chapter, the latest iteration of Cafe Edwige, a 45-year old iconic destination for brunch and dinner in Provincetown. She had to be flagged down for an extra glass of wine, asked for a side plate for my wife's shells from her pork and clams, and served tablespoons with dessert. Our server was pleasant but inexperienced. We ate there on a warm night and the lack of air conditioning made the dining room uncomfortable (we were seated in front of an open window but it didn’t help much).So while we have good memories of our meals at Edwige, we don’t think we’ll return next year. After last night's dinner, I can no longer report that. Located upstairs in a building near the iconic Lobster Pot on Commercial Street, we hoped to enjoy Portuguese-inspired cooking. We hope you enjoy our site and have a good day! For the price charged, everything should be perfectly cooked and tasty. The menu culminates Chef Toivonen’s experiences cooking in high-profile kitchens across the country, combined with Provincetown’s roots. Exceptional meal last night. I started with the tuna poke, which had a couple of “forbidden rice” crackers to scoop up a disproportionately larger portion of tuna. The seats on one side of the table were literally two planks and very uncomfortable. We had the good fortune to have a server call in sick so the owner Courtney assisted us.

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